Junior Sous Chef | Tasman_NewZealand

We are looking for a Junior Sous Chef who has a true passion for good food and people!

Are you a strong Sous Chef who has a true passion for good food and people?
Full Job Description
  • Nelson Area
  • Attractive salary  
  • Growth potential for a junior position

The Role:
  • Work with senior team members 
  • Create weekly specials and have input on menu design
  • 40 - 45 hrs per week, must be flexible across a 7 day roster
  • High volume 1000 + covers per day over summer
  • Full access to onsite garden producing vegetables and herbs behind it
  • Focus on wellbeing and mental health for team members
  • Strong, close knit team environment
  • Accommodation search assistance for solo people
  • opportunity to work your way up in a great kitchen

The Candidate:
  • Experience in a similar position
  • Self motivated, hard working and driven 
  • you enjoy fresh, healthy and nutritious food
  • You are open and honest with good communication skills
  • Innovative and passionate 
  • Previous experience in a busy and fast paced high turnover role
  • Able to work with both senior and junior team members
  • Thrive under pressure

  • Friendly team culture
  • Great pay for the right candidate
  • Free onsite parking and staff meals 
  • Passionate owners 

If the above sounds like you, and you have full New Zealand Working Rights then please submit your application today!


Category: Sous Chef

Location: Tasman_NewZealand

Work Type: Full-Time

Apply now
Junior Sous Chef | Tasman_NewZealand

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