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Head Chef | Sydney_Australia


Huge growth with openings across the city. Amazing, vibrant culture with enthusiastic, fresh and dynamic team. Strong training and development

The Company
A growing group that is taking the country by storm. They are providing an exceptional product in a casual dining setting and have huge plans for growth over the next 12 months. There is an excellent company structure and the opportunity for progression is real here. 

The Role
Being a Kitchen Manager will be a position of great responsibility and you will be charged with the operations of the kitchen from open to close, making sure the product is consistent, and well delivered and above all - tasty. We need someone with proven leadership and the ability to nurture and develop talent from the pot wash up.

We are looking for:
  • Excellent stock control
  • Strong Staff management, leadership, and development
  • Acute financial Acumen and business sense
  • Sound hygeine and adherance to HACCP regulations
Benefits:
  • Attractive salary package of $70 - 80k + super
  • Being part of a National group with career growth and development 
  • Incentives and discounts across the group
This role does not offer sponsorship/ not suitable for Working Holiday Visas
 
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To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Anthony on 02 8001 1894

JOB REFERENCE #30158412324

Category: Head/Executive Chef

Location: Sydney_Australia

Work Type: Full-Time

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Head Chef | Sydney_Australia

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