Chef de Partie - Excellent Pub Food | Melbourne_Australia

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We're working with a brilliant pub in the South East that are known for serving up hearty, pub classics. Great produce and excellent fit out!

About the opportunity

As a Chef de Partie, you will need ambition and speed. You will be working with fresh ingredients in renovated kitchen with all the latest equipment ready to use, whilst getting the guidance you need from the Head Chef and Sous Chef.

This 'new look' venue has just came off the back of a big renovation, consisting of a smart-casual 250 patron bistro, family friendly cafe, 3 conference and event facilities, and a modern sports bar.

With a team of 15 Chefs, you will need stamina and skill to ensure you're in check with the rest of the teams level.

This team won't compromise in producing the high-quality food that guests have come to expect - the venue will be a go to destination for families, big social groups, and the corporate crowd during the week, and the locals who want to pop in for a beer.


What you'll get in return

• Competitive package + super + perks
• Employee discounts, parking on site, family friendly roster
• Surrounded by a team of positive Chefs with various cooking backgrounds from pubs and cafes to hotels and premium dining 
• A real sense of team spirit - we need people who are team players!
• Balanced rosters, flexible arrangements can be made

The candidate

• Experience as a Chef de Partie or similar - we are open to culinary backgrounds, there is no perfect profile for this role!
• Certificate III Commercial Cookery or apprentice trained
• 'Can do' attitude is essential
• Someone who strives for excellence regardless the level of cuisine
• Advanced understanding of food safety and kitchen best practise models

How to Apply

Click APPLY or contact me on the details below for a confidential discussion.

*Applicants with permanent residency will only be considered for this role. 

JOB REFERENCE #3011951