Chef de Partie - Inner North | Melbourne_Australia

Strict 38 hour full time roster plus paid overtime for any additional hours. Mix between days and evenings, genuine balance. Modern European menu

About the opportunity

A well known Inner Northern suburb venue is looking for a Chef de Partie to join their large kitchen brigade.

Medium sized kitchen operation that requires a cross trained Chef de Partie capable of supervising off peak service, managing the grill, assisting with cold larder and occasionally coaching less experienced Chefs outside of your section.

If you're looking for a move that will allow you to grow and climb the ladder whilst taking pride day in day out, working in a compliant kitchen.
You'll have the chance to learn more about kitchen operations, supporting the Sous Chef and Executive Chef allowing day to day service to reach its full potential.

What's in it for you?
  • $competitive salary + super + flexible rotating 38 hour roster (must have open availability Monday to Sunday)
  • Develop your leadership skills, learn how to run a full kitchen operation, develop under the wing of an experienced Exec Chef
  • Down to earth kitchen crew, great onsite company culture 
  • It's not all about service - assist with catering and food production

The candidate
  • 2+ years Chef de Partie experience is essential in order to be considered for this role
  • Positive mindset, 'can do' attitude, enthusiastic 
  • Excellent communication skills
  • Follows food trends and creative flair in the kitchen
  • Certificate III Commercial Cookery or trained apprentice, advanced understanding of food safety & hygiene, OHS

How to Apply

Click APPLY or contact me on the details below for a confidential discussion.

*Applicants with permanent residency will only be considered for this role. 


Category: Chef de partie

Location: Melbourne_Australia

Work Type: Full-Time

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Chef de Partie - Inner North | Melbourne_Australia

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