Sous Chef | Desert Adventure | Remote  4.5 star Resort!

Category: Sous Chef

Location: ACT

Work Type: Permanent / Full Time

  • Showcase your culinary skills!
  • Be a part of the community!
  • Fulltime permanent position!

Had enough of the rat race? Ready to, pack up, jump on a plane and head off on an adventure? Get away from it all and immerse yourself in your career! Showcase your culinary skills with a modern Australian a la carte menu and cement yourself in the local community!

This is no laid back holiday role, it’s hot and remote and it’s for a serious professional! An organised and engaged Sous Chef who loves what they do and takes pride in the high standards of food that leaves their kitchen.

You have a fantastic attitude, infinite patience with your brigade and take pleasure in being a mentor.  With your sound experience in cost control, stock take, ordering, HACCP & OH&S you’ll work closely with your Head and Executive Chefs to maintain the high standards.  

This is a resort with 200 + rooms two restaurants so quality hotel experience is mandatory!
Take some time here to get centered, grounded and back to “you”…

  • $65,000 + Super
  • Subsidised accommodation, swimming pool, gym & your very own club!
  • Meals on duty, uniforms, discounts and extra holiday bonus $$$
  • Daily sunrise and sunset in one of Australia’s most iconic desert locations.
Immerse yourself in work and when you’re not there - discover the beauty of your new home, the hiking, rock climbing, camels and helicopters, spa days – or sit by the pool and work on that tan!

Interested in adding something diverse to your resume? Want time out of the big smoke, full of fabulous ideas for a beautiful Australian resort kitchen? Don’t wait Apply now… For a confidential chat about the role please call Sian on 02)6108 4980.

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