Chef de Partie - Hatted $60-$65k + S
Work Type: Permanent / Full Time
One of Australia's most stunning ocean retreats and the only Relais & Chateaux hotel in Sydney - the most prestigious hotel association in the world. Located on Sydney's Northern Beaches, winning a 'chefs hat' multiple times and continuing to do so.
The perfect beach side escape, our client offers an acclaimed restaurant, eleven Ocean Retreat rooms, a secluded residence and meeting spaces with sweeping views of the Ocean.
Luxurious and discreet, our client prides itself on its friendly and casual atmosphere and outstanding first class service.
This role is:
- High attention to detail
- Leading sections and stations
- Monitoring food safety and quality
- Breakfast, lunch and dinner services
- Previous Chef de Partie or Commis Chefs
- Ambitious and driven
- Organised and responsible
- Team oriented
- Passionate about quality produce
- Someone to add to the great team culture already established
An attractive remuneration based on relevant experience- up to $65k + S this role will be an amazing opportunity to develop your career as a chef as internal promotion and development is high on their priority list to operate a successful venue in a tricky location.
In addition, they assure rotating weekends off and have single accommodation available if needed.
To apply for this role, please click below on the appropriate links to attach your resume or alternatively phone Bella on (02) 8001 1890 for a confidential chat.