Junior Sous/Sous Chef | High quality food | Inner West
Category: Sous Chef
Work Type: Permanent / Full Time
This group is a stable, impressive and well-known hospitality group with a slew of successful restaurants under their belt. It's a company that truly places high importance on food & the best service so it's a role where your passion for the industry will shine.
You will be working within a successful functions teams working in one of the glittering, beautiful venues in the Inner West of Sydney. They are responsible for some of the most beautiful weddings and functions and you will work with high quality produce.
There is a team of approximately 15 in the brigade that you will be help to be responsible for and it's a role where you can be very influential. The team are well established and it's a strong culture that will need to be continued by their leaders.
It's essential that you have a strong food philosophy and focus on FRESH. You will be creative, passionate and a master at your craft.
I am currently looking for both Junior Sous Chef and Sous Chef positions within this company so if it sounds like you but you are not yet at Sous level please still apply!
This role is paying approx. $70-75k + super + bonuses and there are some good benefits to working for a company such as this. If this has got your interest, please click below on the appropriate links to apply or phone Claire McAnally on (02) 8001 1892 if you have any specific questions