Sous Chef - Gastro Pub
Category: Head Chef
Work Type: Permanent / Full Time
- Work for the best... and the best is here!
- Genuine career opportunities that will reward your experience
- Attractive salary package
Our client is one of the key players in the Canberra hospitality scene. Their venues consistently deliver outstanding venues. This venue venues consistently deliver outstanding gastro pub style food which is fast becoming the style of choice for Canberran's.
As a Sous Chef within the brand, you can be sure you will never be treated as a number, you will enjoy creativity & autonomy and more importantly will be in a position to enjoy genuine career opportunities.
The culture of the business is focused on fostering a positive team spirit and there is a definite focus on 'having fun while getting it done'; it's an approach that matches their no nonsense style and encourages open communication so everyone is always on the same page.
We are on the hunt for Sous Chefs that can not only fit the culture of the business, but have outstanding people management skills. You will be given creative input with menu and will be the Head Chef's right hand person.
This is truly a rewarding role within a company that is doing exciting things. The roster provides you with work/life balance -50 hour working week. Staff meals provided every shift ! What are you waiting for?
To apply for this role, please click below on the appropriate link or alternatively, please phone Sian Foster on (02) 6108 4980 if you have any further questions.