Sous Chef | High Volume Café/Restaurant | Inner West | 65k + S
Category: Sous Chef
Location: NSW Other
Work Type: Permanent / Full Time
With 7 successful and very busy establishments across Sydney this is an incredible opportunity for an up and coming Sous Chef/CDP to join a company that specialises in delivering excellent service, food and atmosphere to each of its customers.
The ideal applicant would:
- Have an in-depth knowledge of menu planning, food costing and modern Australian/Italian cuisine (specifically seafood)
- Be able to work on a rotating Breakfast, Lunch and Dinner service roster.
- Have a strong understanding of rostering and managing wage costs in the kitchen.
- Be passionate about cooking with fresh produce, working in a team environment and delivering a premium product on the plate to each and every customer.
- Has the ability to step up, show their creative flair and back-up the Head Chef when required.
This company is offering some serious incentives to the right applicant, these include:
- Competitive salary ($65k+ including super)
- The opportunity to join a very prestigious company with the options of career progression.
- A chance to take charge and express yourself in a modern and well equipped kitchen with some of the highest quality and fresh produce.
- A truly breathtaking waterfront view every day when you arrive at work.
If this interested you please click the appropriate links below to apply, or contact Alex Hill on +61 2 8001 1894 with any questions regarding the role.