Sous Chef | Huge banqueting/function volume | $74k + super
Category: Sous Chef
Work Type: Permanent / Full Time
A career defining role in a career defining establishment! This venue is premium, high volume and houses some of the biggest and brightest functions and banquets in Australia. The venue is a glittering jewel in Sydney’s busy harbour and requires a new Sous Chef to join their large team.
You will love this role if you love working within a professional establishment and working within a professional/modern kitchen. It will suit you if you have been exposed to 5* hotels or large scale catering firms.
You will need to:
- Display sound leadership skills
- Be skilled in costing a dish, creating a roster and leading a section
- Be able to perform well under pressure and thrive in a busy environment