Sous Chef - Zetland - $65 + Super

Category: Sous Chef

Location: Sydney

Work Type: Permanent / Full Time

Expanding hospitality chain looking for a Sous chef to take a role managing a kitchen team through busy periods in a venue seating 200 customers. High volume experience preferred, as this venue can get quite buys during service times. A preferred employer; this role offers the ability to show off your knowledge working with modern food trends in a venue that offers great value for money!

The venue boasts Australian classics such as burgers and pizzas as well as grilled mains and fresh salad options served in a contemporary fashion alongside premium cocktails and Aussie craft beers. Think pub food with a flare!  A great opportunity to hone your skills serving up premium pub-grub while working within a close knit-team.

Candidates must demonstrate the following:

  • Managing a busy pass and quality control of a vast menu
  • Training and motivating team
  • Ordering, stock control, invoicing, etc.
  • Controlling labour costs, COGS, OH&S and staffing
*must have full Australian working rights

Click 'APPLY' to submit your application or call Gina directly on 02 8001 1891.

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