Restaurant Manager - Exciting hospitality business - Casual dining - South Coast
Category: Restaurant Management
Location: NSW Other
Work Type: Permanent / Full Time
- Excellent work/life balance
- Innovative business
- Genuine bonus structure
It’s not every day an opportunity with an employer of this calibre comes up…. But when it does, it’s a day to celebrate for anyone wanting an exciting and challenging new role to sink their teeth into! This role will really suit you if you are an experienced Restaurant Manager from either retail or hospo that has itchy feet, boundless energy and a strategic business mind.
Known in the industry for being an employer of choice, this company has it all; expansion plans, a truly exciting culture, a commitment to investing in their people and a brand that stands above the rest. Set to double their NSW sites in the next 12-18 months, this is a role for the real go-getter. A role which could be the elusive ‘10 year’ job that everyone craves.
The role itself is an all-encompassing management role. A strategic role; we need someone with vision, someone that can stand back and look at the big picture and help get the restaurant ready for the huge expansion. You will manage the business as your own and enjoy controlling & influencing your results.
The culture of this company is loud and proud, dynamic and exciting and it’s NON-NEGOTIABLE that you fit these traits too! You will be extroverted, dynamic and engaging. You will be highly skilled at bring a team together and getting them on board to your way of thinking. You are influential, intelligent and can think outside of a very funky box.
The package is competitive, base salary of $65-75k + super + bonuses. If you feel you fit the brief, what are you waiting for?
Please apply below or phone Elle Djoneff on (02) 6108 4980 for a confidential chat.