Sous Chef | Exciting New Opening | $75-$80k + Super + Bonus

Category: Head Chef

Location: Sydney

Work Type: Permanent / Full Time

  • Work With a dynamic and growing hospo group
  • Grow into a business that wants you to excel

Our client is opening one of the most exciting new venues of the year and they are recruiting a Sous Chef to join the team and be part of the pre-opening all the way through the opening process and into the delivery and execution of the concept.

You will not only be well remunerated for the role with a salary of $75 - $80k and a great bonus structure that is paid quarterly with loads of other performance-based incentives, but these guys are all about personal growth and development, the opportunity is there to kick start your career and propel yourself to the next level.  

You will be able to demonstrate
  • Strong leadership qualities
  • Solid Financial acumen
  • A willingness to take ownership of the venue
  • The ability to lead and motivate a team of junior chefs
The Company is looking for
  • a pragmatic approach to business
  • a dedicated professional who will get it done
  • experience opening venues highly regarded
  • someone who can hit the ground running, the second day trading will be booked out!
  • an entrepreneurial spirit; someone with a vision of how to make this kitchen excel 
If you feel you have what it takes, don't hesitate. Hit APPLY. Now.
Or call Anthony Carveth on 02 8001 1894 for a confidential chat.

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