Junior Sous Chef | Exciting New Opening | $65 - $70k

Category: Head Chef

Location: Sydney

Work Type: Permanent / Full Time

  • Be part of an experienced and motivated team
  • Grow into a business that wants you to excel

Our client is opening one of the most exciting new venues of the year and they are recruiting a Junior Sous Chef to join their team from pre-opening all the way through the opening process and into the delivery and execution of the concept.

You will not only be well remunerated for the role with a salary up to $65 - $70k and a great bonus structure that is paid quarterly with loads of other performance-based incentives, but these guys are all about personal growth and development, the opportunity is there to kick start your career and propel yourself to the next level.  

You will be able to demonstrate
  • A willingness to learn
  • Experience in a premium casual level restaurant
  • Dedication, motivation and work ethic
The Company is looking for
  • a pragmatic approach to service
  • a dedicated professional who will get it done
  • someone keen to open a venue
  • someone who can hit the ground running, the second day trading will be booked out!
If you feel you have what it takes, don't hesitate. Hit APPLY. Now.
Or call Anthony Carveth on 02 8001 1894 for a confidential chat.

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