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Restaurant Manager - Waiheke Vineyard | Auckland_NewZealand


Producing premium hand crafted wines and situated on a stunning vineyard, our client is an award-winning venue that is thriving all year round!

  • Award winning venue
  • Food & wine knowledge required
  • Generous salary for the right individual
Our Client

Producing premium hand crafted wines and situated on a stunning vineyard, our client is an award-winning venue that is thriving all year round. Dealing with top quality and seasonal ingredients daily to produce fresh and innovative cuisine, we are on the hunt for a restaurant manager with a service mentality to step right into this position!

The Role

In this position, you will be responsible for supporting and mentoring the FOH staff to ensure top quality service is delivered on all occasions. You will be responsible for:
  • Managing and overseeing the venue operation including the restaurant and functions space
  • Full financial accountability including food & labour costs
  • Leading, training and developing your team 
  • Recruiting and training staff to provide good service to customers
  • Delivering superior guest services ensuring total satisfaction
About You
  • 10+ years restaurant management experience in top end dining service, a la carte and/or functions
  • High standard of service & professionalism
  • Impressive leadership qualities
  • Excellent communication and great command of the English language 
If this position sounds like you and you have full NZ working rights then hit “Apply Now”

JOB REFERENCE #3097796

Category: Venue / Restaurant / Bar Management

Location: Auckland_NewZealand

Work Type: Full-Time

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Hospoworld

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Restaurant Manager - Waiheke Vineyard | Auckland_NewZealand

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