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Front of House Manager - Mornington Peninsula - DAYS ONLY | Melbourne_Australia

Days only with a flexible roster working for one of the best cafes & bakeries on the Peninsula. High end products, genuine service, beachside location

About the opportunity

This bakery and cafe is at the heart of a popular beachside suburb on the Mornington Peninsula and they have rave reviews for their increible breads, pastries and pizzas.

Our client is looking for a front of house leader who is able to coach teams through service whilst involved in the heart of the operation - from customer service and assisting the Barista, to managing orders and working with local businesses.

The Owners are very connected with their business so you can expect to work shoulder to shoulder with them most days of the week.
They expect like minded leaders in the business who strive for high standards in a very relaxed customer environment.

We're very keen to connect with all Hospitality Managers who have experience in cafes and restaurants, ideally leaders with 2+ years experience as an Assistant Manager, Cafe Manager, Restaurant Manager, or similar.
 

Whats in it for you?
  • Days only, flexible roster requests, shifts starting between 6am and 8am
  • Competitive salary package on offer for the level position
  • Work for a hospitality operation that has a real family feel
  • Manage day to day operations and get the experience to learn more about stock management, rostering, and working to basic budgets
  • Clear lines of communication - reporting directly to the Owners and General Manager
  • Work for one of the most respected businesses on the Peninsula

How to Apply
  
Attach CV and click APPLY.

JOB REFERENCE #776547653

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Front of House Manager - Mornington Peninsula - DAYS ONLY | Melbourne_Australia

  • Category: Food & Beverage Management
  • Location: Melbourne_Australia
  • Work Type: Full-Time
  • $70,000 + Super
  • Days only role with an opportunity to have a fixed roster
  • A role built for a charismatic leader keen to learn how to run a business unit

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