Laidback luxury accommodation, unrivalled event spaces, a foodie & wine lovers long weekend paradise. Regional Victoria. 2 hours from Melbourne

About the opportunity

Our clients property flies well under the radar when it comes to laidback luxury, but it is a matter of time before they become one of Regional Victoria's most hotly talked about must-go destinations.

Breathtaking scenery from every angle of the property, restaurants and bars for foodies and wine lovers, and a myriad event spaces that cater for small conferences, product launches, corporate retreats, bespoke events, weddings,  and community gatherings.

Working closely with the General Manager and Executive, the Head Chef will need to understand that quality dishes can be delivered in various ways - some menus for the property are uncomplicated yet delivered to excellent standards, and others have a creative license to push boundaries.

Managing a large team of qualified Chefs, Cooks, Apprentices, and Kitchen Hands, you will need to have the ability to change management styles accordingly to get the best out of people. 

This opportunity is well suited to a proven Sous Chef or Head Chef who has contemporary dining and events experience.


What's in it for you?

• Once settled in the role you can expect a fixed roster that works for you, the team, and the business
• Be part of a serious project that will test you leadership skills, allow you to develop your team, and provide the license to push the culinary boundaries across the business
• Very competitive salary package, plus accommodation options suited to a couple
• Connected General Manager and Executive Chef that will provide you with all the tools required
• A balance between casual to high end food offering under one large roof

How to Apply

Attach a resume and Click APPLY

JOB REFERENCE #3440066090