Seeking a business minded leader to drive this restaurant to success. Fresh, healthy and popular go to for catering, takeaway or dine in.

Our client has experienced rapid expansion since its inception in 2012. With its focus on fresh and authentic cuisine, this homegrown brand has opened numerous locations across Australia.

As the Restaurant Manager, you will be responsible for overseeing the daily operations. This includes managing a team of enthusiastic staff, ensuring exceptional customer service, maintaining high food quality standards, and driving sales to achieve targets. The restaurant trades for breakfast and lunch across 7 days, offering you daytime shifts and providing an excellent work-life balance.

What's In It For You?

• Up to $72k + Super + Laptop
• Opportunities for career advancement and professional development through a supportive National Operations Manager who is invested in your journey.
• A supportive and inclusive work environment.
• Staff discounts.
• Annual incentive trips overseas.

The Candidate

• Previous experience in a management role, ideally in Quick Service Restaurant (QSR) or fresh casual dining.
• Strong leadership and communication skills, with the ability to motivate and inspire a team.
• Excellent organisational and multitasking abilities.
• A passion for delivering exceptional customer service and maintaining high food quality standards.

Think this is the right next step for you? Hit Apply Now to submit your resume.

For more information, call us on 07 3214 3904 for a confidential chat. Established in 2001, Hospoworld connects top talent with career opportunities across Australia & NZ.

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