Be a part of an exciting state roll out of this international food chain. Fast track your leadership career to Multi-Site management. QSR concept.

The Opportunity

Our client is an internationally recognised fast-casual dining brand that is making waves in Victoria, with 8 locations currently and another 8 set to launch within the next two years. With rapid expansion plans in place, this is an incredible opportunity for a driven hospitality leader to step into a role that offers career progression and long-term growth.
Located in Burwood, this newly fitted-out restaurant boasts a modern and sleek design, with a spacious 50 seater dine in space. The brand’s focus is on delivering high-quality, delicious meals in a fast-paced and dynamic environment.

What You’ll Do

As a Restaurant Manager, you will lead daily operations, ensuring excellence in customer experience, team performance, and business profitability.
Key responsibilities include:

• Managing and mentoring a team to deliver outstanding service
• Overseeing recruitment, training, and staff development
• Driving operational efficiencies and ensuring adherence to brand standards
• Analysing financial performance and implementing strategies to maximise revenue
• Collaborating with senior management to contribute to the brand’s expansion

What’s In It for You?

• $75,000 - $80,000 + super (dependent on experience)
• Clear pathway to multi-site and area management as the brand expands
• Ongoing training and leadership development
• A supportive team culture within a globally recognised company
• Flexible rostering with work-life balance considerations

This role is perfect for an experienced Assistant Restaurant Manager ready to step up or a current Restaurant Manager looking for growth opportunities within a thriving brand.

HOW TO APPLY

Attach your CV and click APPLY.

JOB REFERENCE #3777705564333