Drive large-scale events, lead service, mentor chefs, and deliver premium function dining with one of Brisbane's boldest, busiest events kitchen teams

A major Brisbane hotel is looking for a talented Events Sous Chef to join its large-scale kitchen team. Known for its strong reputation and busy calendar of gala dinners, cocktail events, and banquets for 1000+ guests, this is a high-end operation delivering quality at scale.

About the Role
Joining a strong brigade dedicated to the events and functions kitchen, you’ll work closely with a highly experienced leadership team to execute premium events across multiple spaces, from elegant ballroom service to large-scale activations. You’ll take the lead during service, guide junior chefs, and play a key role in preparation, planning, and quality control. The team works across a mix of plated service, buffet and bespoke event offerings.

Why You’ll Love It
This is a true career-making role for chefs who want to be part of something big!

• Salary $100-$110k + S
  Join one of Brisbane’s largest and most advanced hotel kitchens
• Be part of the city’s most high-profile events and activations
• Relocation package available for interstate candidates
• Subsidised parking and conveniently located near all public transport options
• Discounts on dining and accommodation across the group
• Ongoing career development through internal training and leadership courses
• A stable, secure role within a business set for long-term growth
• Work with a passionate, professional leadership team who are invested in your development

Your Day-to-Day

• Lead sections during event service, ensuring timing and quality standards
• Support with menu preparation, planning and event execution
• Supervise junior team members and support ongoing development
• Ensure food safety, hygiene, and OH&S compliance is maintained
• Assist with cost control, portioning, and reducing wastage

What We’re Looking For

• Experience in high-volume hotel banqueting, events or similar
• Confident leading sections and supporting junior chefs during service
• Calm, hands-on leader with strong communication and time management
• Relevant cookery qualifications
• Open availability to work across a rotating roster, including evenings and weekends
• Full working rights in Australia

Keen to Learn More?
Simply apply now, or reach out to Freya Schefe on freyas@hospoworld.net.au / 0488 566 601 for a confidential chat. Our client is considering chefs with events experience of all levels.

JOB REFERENCE #3917877