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Woodfire Pizza Chef | Christchurch_NewZealand

Experienced Woodfire Pizza Chef wanted to create top-quality pizzas in a fast-paced kitchen. Great team, top gear, and room to grow.

We’re seeking an experienced Woodfire Pizza Chef to join our clients kitchen team and take charge of our woodfire pizza offering. If you’re passionate about authentic, high-quality pizza and thrive in a fast-paced, team-oriented environment, we’d love to hear from you.

About the Role:
This is a hands-on role where you’ll be working with fresh ingredients, traditional techniques, and a well-maintained woodfire oven. You’ll be responsible for preparing, cooking, and presenting woodfire pizzas to a high standard, ensuring consistency and quality in every service.

Key Responsibilities:
  • Operate and maintain the woodfire oven
  • Prepare and stretch dough, and assemble pizzas to order
  • Ensure all dishes are prepared to recipe and presentation standards
  • Maintain a clean, organised, and compliant kitchen environment
  • Contribute to menu development and seasonal specials
  • Work collaboratively with the broader kitchen team
What We’re Looking For:
  • Proven experience as a woodfire or pizza chef
  • Strong understanding of woodfire cooking techniques and temperature control
  • Ability to work efficiently under pressure during busy services
  • Attention to detail and a commitment to quality
  • Good communication skills and a team-first attitude
  • Flexibility to work evenings and weekends as required
What We Offer:
  • Competitive hourly rate or salary (based on experience)
  • Great team environment and supportive management
  • Opportunities for growth and input into menu development
  • Staff meals and discounts
  • A well-equipped kitchen and quality produce

JOB REFERENCE #3928414

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Woodfire Pizza Chef | Christchurch_NewZealand

  • Category: Chef de partie
  • Location: Christchurch_NewZealand
  • Work Type: Full-Time
  • Competitive pay based on experience + Supportive, experienced kitchen team
  • Opportunity to grow within the business + Creative input on menus & specials
  • Flexible roster and stable hours + Positive, team-focused work culture

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