Curate dynamic wine programmes, educate a team, and lead memorable guest interactions with world-class wines in a vibrant, award-winning venue

The role
An established, award-winning Brisbane venue is seeking a passionate Head Sommelier to lead a fun, vibrant wine programme focused on small artisan producers and expressive, textural wines. This is a rare chance to take full ownership of a busy, energetic programme — from writing and costing the list to managing financials, mentoring the team, and shaping a creative strategy that feels truly your own.

Welcoming applications from all levels, with potential Trainee or Junior Sommelier openings — if you’ve started your WSET or are ready to take the leap, we’d love to hear from you.

Why you’ll want to join

• Access to an extensive, thoughtfully built cellar featuring rare and unique wines
• Opportunities to collaborate on creative projects with senior leadership and wider team
• High-profile, award-winning venue with strong market exposure for your programmes
• Freedom to design and deliver your own training initiatives and mentor a passionate team
• Strong focus on professional growth, including paid WSET support and advanced leadership training
• Supportive, forward-thinking environment that values fresh ideas and innovation
• Regular team activities and celebrations to build connection and culture
• Clear long-term career pathways and genuine opportunities for advancement
• Exclusive discounts across the group’s acclaimed venues.
• Centrally located near all major public transport

What you’ll be doing

• Oversee and develop the wine programme, including list curation and cellar management
• Mentor and train the team, building a strong culture and high service standards
• Collaborate with chefs and beverage leaders to create thoughtful pairings
• Engage guests with warm, knowledgeable, and memorable service
• Manage ordering, financials, and overall wine programme performance

Who we’re looking for

• Experience managing a wine programme in a premium or fine dining environment (essential for Head Sommelier)
• Strong leadership skills with a passion for mentoring and developing others
• Deep wine knowledge; WSET certification or equivalent highly regarded
• Confident, polished floor presence with excellent communication skills
• Full-time availability, including evenings and weekends

If you’re ready to take the next step and lead an expressive, guest-focused wine programme within a highly acclaimed venue, apply now or reach out to Freya at freyas@hospoworld.net.au or call (07) 3214 3904 for a confidential chat.

JOB REFERENCE #3941706