Full menu autonomy in a high-energy Mediterranean kitchen. Lead a team of 15 and bring your vision to life in a dynamic, large-scale venue.

Head Chef – Mediterranean Excellence | $115-130K + Super + Bonus | Western Sydney

Looking for full creative control, a large team to lead, and a kitchen that hums with energy? We’ve got just the gig.

We’re on the hunt for a Head Chef who knows Mediterranean cuisine inside out and wants to bring their own flair to a thriving large format venue in Western Sydney. This isn’t your average kitchen role, it’s big, bold, and built for a passionate leader with vision.

What’s on the pass:

• Base salary $115K–$130K + Super
• 10–15% KPI bonus potential
• Full menu autonomy – from concept to plate
• Team of 15+ including seasoned chefs and eager up and comers
• Large restaurant, function and events space  fast paced, high volume, great buzz

You’ll be leading the charge on:

• Driving consistency and quality across à la carte, functions and event catering
• Designing seasonal menus that bring the Med to the West (with your signature twist)
• Coaching and developing your brigade, you're hands on, present and invested
• Managing kitchen costs and hitting targets, without compromising on flavour or flair

You bring:

• Proven Head Chef or Senior Sous experience in high-volume Mediterranean or modern European kitchens
• Confidence managing a large team and high-pressure service
• A calm head, strong palate, and natural leadership style
• Solid experience with kitchen financials, stock control and labour costs

This is a genuine opportunity to take the reins and lead a standout venue from the kitchen up. No cookie-cutter menus here just big flavour, bigger ideas, and the freedom to do things your way.

Ready to make your mark?

Apply now or reach out in confidence to Scott - 0423 348 580 or email scottw@hospoworld.com – we’re keen to chat with chefs who want more than just a job.

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