Lead service, inspire a large team, and drive guest experience in a flagship venue with high-volume trade, strong support, and culture-driven rewards

The Role
Our client operates a well-established premium restaurant and bar in Brisbane, known for its high-energy vibe, elevated service standards, and fresh, produce-led menu. With a loyal following and vibrant indoor-outdoor dining, the venue delivers a seamless blend of professional polish and lively, approachable hospitality.

They’re now looking for a passionate Restaurant Manager to lead daily service across a 200+ seat venue. You’ll work closely with senior leaders to guide a structured FOH team, shape training and culture, and ensure service standards remain sharp during busy trade. It’s a hands-on role with scope to influence operations, elevate guest experience, and contribute to the continued success of one of Brisbane’s most recognisable dining spots.

Why You’ll Love It Here

• Generous dining discounts across multiple venues across Australia
• Ongoing training and structured career development within a growing hospitality group
• Vibrant and collaborative team environment with a focus on recognition and culture
• Be part of an exciting growth phase with opportunities to shape the future of the business
• Amazing perks including staff meals and team wellness initiatives
• Paid professional development + certification
• Beautiful inner-city location close to all modes of public transport
• Variety of working hours across days & evenings
• Salary up to $105k + S + dependent on experience, plus tips and bonuses

What You’ll Be Doing

• Lead floor operations across multiple service areas during high-volume trade
• Host guests, troubleshoot issues, and set the tone from the floor
• Manage a large FOH team (15+), driving morale, structure, and consistency
• Collaborate with kitchen and bar teams to ensure seamless service flow
• Contribute to menu development and lead implementation of upsell incentives
• Train and mentor your team with a hands-on, supportive approach
• Oversee rosters, budgets, and team development in line with venue goals
• Own the guest experience strategy and drive ongoing service improvements

Who You Are

• A confident, hands-on leader who brings energy and warmth to every shift
• Strong commercial experience managing PNL’s, budgets, wage cost and KPI’s
• Calm under pressure, with the maturity to manage volume and diverse team personalities
• Experienced leading teams in high-volume venues with structured systems, multiple service areas, and event components
• Strong communicator with a focus on training, structure, and uplifting team culture
• Available for a mix of rotating shifts, including weekends and evenings

Please note we are only able to consider candidates with unrestricted Australian working rights.

For over 18 years, Hospoworld has partnered with leading hospitality employers to connect candidates with rewarding careers across Queensland, Australia & NZ. Find more opportunities near you at www.hospoworld.com.

If you’re ready to step into a rewarding leadership role and shape exceptional service at scale, apply now or reach out to Freya for a confidential chat.

Phone: 07 3214 3904
Email: freyas@hospoworld.net.au

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