Lead a luxury kitchen near Queenstown, crafting high-end cuisine in a stunning alpine setting.

• Lead the Kitchen: Deliver refined, high-end cuisine for intimate private dinners and luxury events. 
• Inspire and Oversee: Manage kitchen operations and lead a small team during larger functions, ensuring smooth execution and consistent excellence.
• Design Elevated Menus: Craft seasonal, innovative menus that showcase local ingredients and align with the venue’s premium brand.
• Own the Back of House: Oversee stock management, ordering, food cost controls, and kitchen hygiene all while maintaining the highest culinary standards.

• A skilled Head Chef with at least 5 years’ experience in fine dining, luxury lodges, or high-end event catering.
• Well-versed in both modern and traditional culinary techniques.
• A confident leader who can manage a team or operate independently with ease.
• Exceptionally organised, detail-driven, and passionate about delivering top-tier cuisine.
• Self-motivated, adaptable, and committed to excellence in every service.

• Competitive salary package based on your experience and capability.
• Flexible working hours to suit both the role and your lifestyle.
• Optional on-site accommodation in a stunning alpine location.
• The chance to be part of a prestigious hospitality operation with space to innovate and grow.
• A supportive team environment where your leadership and creativity will be truly valued.

JOB REFERENCE #3947352