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Venue Manager | Melbourne_Australia

One of the Melbourne's most popular casual dining concepts is looking for an established leader. 30 mins from CBD. Work directly with Owners

The Opportunity:

Our client is one of Melbourne's most successful restaurant chains and is known for making their guests feel like royalty.

The role of Venue Manager will require you to maintain a high level of service while supervising a team of 5 to 12 during shifts at a large-scale, high-performing suburban restaurant.

At this business, you will effectively manage shifts at the highest level while also gaining the skills to run a business unit. This company goes the extra mile to upskill its leaders and set them on the path to managing a business unit independently.

The group has been incredibly successful in transitioning hospitality leaders from cafes, pubs, fast food brands, and restaurants.


Candidate Profile:
  • Previous Restaurant Manager or Venue Manager experience is essential, preferably within casual dining concepts or pubs
  • A leader who can truly coach and inspire others in a fast-paced, high performing restaurant
  • Excellent people and performance management skills, able to manage end to end processes and troubleshoot team performance issues 
  • Obsessed with looking at ways to improve guest experience
  • Strong financial reporting skills

The Benefits:
  • $100,000-$110,000 + super + bonuses
  • Working directly with Business Owners who will truly allow you to execute your role while being supported with all the resources needed to run a business unit
  • Pathway to progression - this group have many success stories of developing Restaurant Management in to specialist and senior leadership roles
  • Not a late night trading business, venue operations closed most evenings by 930pm
  • Founded in Melbourne. Respected venue group


How to Apply

  
Attach CV and click APPLY.

JOB REFERENCE #844553408

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Venue Manager | Melbourne_Australia

  • Category: QSR
  • Location: Melbourne_Australia
  • Work Type: Full-Time
  • $100,000-$110,000 + super + bonuses
  • Covering everything from restaurant service through to P&L management
  • Suited to a leader experienced in casual dining concepts or pubs

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