Lead a production team for one of Australia's best restaurant groups. Focus areas in cost management, quality assurance, and logistics management

The Opportunity:

You will be welcomed into a genuine team of high-performance leaders from your first day, making you feel part of the family and fully aware of the standards they collectively uphold.

This role requires a leader who can appreciate and preserve the elements that have contributed to the group’s longstanding success, while also bringing fresh energy to invigorate a team of 15+.

You will be responsible for cost management, menu innovation and development, quality assurance, training, and logistics management.

The selected Head Chef will work closely with the senior leadership team to ensure the kitchen, sales, and logistics departments are aligned and operating at their full potential.


The Candidate:

• The ideal candidate will have 4+ years of experience as an Executive Chef or Head Chef in a central or production kitchen.
• Proven ability to collaborate with the Head of Operations on product development, operational excellence, and logistics management.
• Experience leading and inspiring culinary teams, developing menus aligned with the group’s vision, and enhancing systems to improve efficiency and profitability.
• A strategic thinker who sees the big picture and can drive the execution of a broader vision.

Benefits:

• Be part of a group that will challenge your leadership skills, support team development, and give you the freedom to push culinary boundaries across the business.
• Very attractive salary package and company perks.
• Long-term opportunities across their production and restaurant portfolio.
• Access to the resources needed to create and roll out high-end products.

How to Apply
  
Attach CV and click APPLY.

JOB REFERENCE #5647009