Launch a new restaurant with a rapidly expanding international fast-casual group with national growth plans. Oversee full restaurant operations.

The Opportunity

Our client is an internationally recognised fast-casual dining brand that is making waves in Victoria, with 13 locations currently and another 8 set to launch within the next two years. With rapid expansion plans in place, this is an incredible opportunity for a driven hospitality leader to step into a role that offers career progression and long-term growth.

Located in Campbellfield, this newly fitted-out restaurant boasts a modern and sleek design, with a spacious 50 seater dine in space. The brand’s focus is on delivering high-quality, delicious meals in a fast-paced and dynamic environment.


What You’ll Do

As a Restaurant Manager, you will lead daily operations, ensuring excellence in customer experience, team performance, and business profitability.
Key responsibilities include:

• Managing and mentoring a team to deliver outstanding service
• Overseeing recruitment, training, and staff development
• Driving operational efficiencies and ensuring adherence to brand standards
• Analysing financial performance and implementing strategies to maximise revenue
• Collaborating with senior management to contribute to the brand’s expansion

What’s In It for You?

• $85,000 + super + free meals + bonuses
• The freedom to run the business like it’s your own – no micromanagement here
• Build your team from the ground up – no bad habits to undo
• A supportive team culture within a globally recognised brand
• Flexibility to design rosters that work for you, the business, and your team

HOW TO APPLY

Attach your CV and click APPLY.

JOB REFERENCE #3777705564333