Work for one of the best on the Peninsula. Well suited to an experienced Head Chef looking to be part of a multi facted F&B operation

The Opportunity

We’re proud to partner with a multifaceted venue offering something for everyone - from premium seafood and Mediterranean dishes to café-style and grab-and-go options.

As Head Chef of this large-scale operation, you’ll play a key role in adapting to the unique hospitality rhythms of the Mornington Peninsula. This includes managing high-volume trade during peak seasons and driving creative initiatives across the café, restaurant, and event spaces during quieter periods.

We’re seeking a hands-on leader with a proven ability to influence positive change across multiple outlets, inspire a team of 8+ chefs, and confidently lead service most working days.

Set against the backdrop of seaside charm and wine-country richness, this is an opportunity to build your legacy in one of Victoria’s most cherished coastal regions.


The Benefits

• Mostly day shifts - venue closes at 6pm (some evening work for private events)
• $120,000 + super + performance incentives
• Supportive Head of Operations providing clear goals, mentorship, and resources
• Modern facilities, structured onboarding, and strong community following

The Candidate

• Minimum 2+ years’ experience as a Head Chef in a premium F&B venue, large-scale pub, or hotel
• Strong kitchen management capabilities, including OHS compliance, Food Safety, and cost-control systems
• Confident leading services and mentoring cooks and apprentices
• Proven leadership and training ability with flexibility to implement regular menu changes

How to Apply
  
Attach CV and click APPLY.

JOB REFERENCE #4376923