Exceptional role for an experienced premium Head Chef looking to work in a well established and reputable kitchen in the heart of Queenstown

Our client: 

Is a unique blend of retail and hospitality with a mission to blend fashion and food into a unique experience. With prime locations across New Zealand and Australia our client creates memorable experiences for all serving luxury on a plate with the best ingredients from New Zealand. 

The role: 

As Head Chef you will lead your kitchen team to produce excellence in every service with no details being missed. The menu is well refined and about showcasing local ingredients at their best. 

You will bring with you strong leadership experience, confidence to lead, train & motivate your team. You will be hands on in the kitchen and work closely with the groups Executive Chef based in Melbourne on menu development and refinements. 

What will you be rewarded with: 

-$90-110k per annum (based on experience) 
-Well balanced roster that allows for work / life balance (within hospo parameters) 
-Fantastic support from your Executive Chef and wider Group Senior Leadership 
-A well established kitchen and team 

Please note you must have NZ working rights for this role.

JOB REFERENCE #398120212