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Sous Chef/Head Chef - Marlborough (Fixed Term Contract) | Marlborough_NewZealand


As a bustling hotspot and 7 day operation, our client offers local vineyard dining with oysters staring the show!

  • Fixed term contract until April 2020
  • Work at the leading Raw Bar in Marlborough
  • Accomodation available for the length of contract!
Our Client:

As a bustling hotspot and 7 day operation, our client offers local vineyard dining with oysters staring the show. A relaxed and informal open kitchen environment, you will be customer facing and producing food of the highest quality with local ingredients!

The Opportunity:
  • Fixed term contract until April 2020
  • $25-$26 per hour | Accomodation is available however a vehicle is essential!
  • Work five days on with two consecutive days off
  • Close knit team of 2
About you:
  • Experience taking care of FCP, ordering, supplier management, prep planning
  • Available until the contract commences in April 2020
  • Ability to work independently and engaging with customers 
  • Immaculate presentation, positive and friendly attitude 
If you have full NZ working rights and comfortable with a fixed term contract then hit APPLY NOW!

JOB REFERENCE #3055972

Category: Sous Chef

Location: Marlborough_NewZealand

Work Type: Full-Time

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Sous Chef/Head Chef - Marlborough (Fixed Term Contract) | Marlborough_NewZealand

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