Think fresh food, high-energy service, strong teams and well-structured operations, with the support and systems to help you succeed.
What’s on offer?
- $65,000–$95,000 + super + bonus, depending on experience and role
- Opportunities across multiple management levels
- Established brands with structured training and operational support
- Accessible locations with good public transport connections
- Clear pathways for career progression and development
- Hands-on roles in busy, customer-focused restaurants
These are hands-on leadership roles for people who enjoy being part of the action.
You’ll lead shifts, support your team, maintain food and service standards, and help drive the restaurant’s performance.
Depending on the role, responsibilities may include:
- Leading, coaching and developing team members
- Managing daily restaurant operations and service flow
- Rostering and managing labour against business needs
- Monitoring sales, food costs, stock and waste
- Maintaining food safety, cleanliness and brand standards
- Delivering great customer experiences and resolving issues
- Supporting recruitment, onboarding and training
- Driving sales, team engagement and operational results
We’re open to all levels of management, from experienced Restaurant Managers to Assistant Managers and Shift Leaders ready to take the next step.
You’ll bring:
- Experience in QSR, fast food, busy Cafe or another fast-paced hospitality environment
- A positive, energetic and hands-on approach
- Strong communication and people leadership skills
- The ability to multitask and stay calm during busy service
- A genuine focus on food quality and customer experience
- Motivation to develop your skills and progress your career
Apply now to explore management opportunities across Sydney.
For a confidential conversation, contact Giovana at giovanar@hospoworld.net.au.