Step through the front doors and you are immediately transported into a tranquil, nature-inspired sanctuary. Flooded with lush indoor greenery, reclaimed natural timbers, and organic textures, this breathtaking luxury destination feels more like an urban wellness retreat than a traditional hotel.
Beyond the serene arrival, the property opens up into a social hub—spanning a flagship, hatted restaurant, a design-led late-night cocktail bar, an artisan grab-and-go café, and expansive event spaces.
We are seeking a visible, floor-led Venues Operations Manager to take operational command of the full F&B department, bringing commercial discipline, warmth, and energy across all outlets under one roof.
What's In It For You?
- $120k + superannuation + performance bonus structure.
- Report directly to and learn from an accomplished and visible Food & Beverage Director with extensive industry experience.
- Longer term opportunities to grow within the group as they continue to evolve
- Thrive in a supportive, people-focused workplace that rejects old-school burnout and champions work-life balance.
- Enjoy generous staff discounts across dining, accommodation, and group venues, alongside ongoing leadership development.
- You are an experienced leader from a premier dining group, venue collective, or boutique lifestyle hotels.
- Strong understanding of P&L levers, labour budgets, wine lists, and craft cocktail programs.
- You champion accountability and high standards while fostering a positive, supportive team culture with zero bureaucratic fluff.
Attach CV and click APPLY.