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Restaurant Manager
Sous Chef
Flexible Roster
Head Chef
Assistant Manager
QSR
Venue Manager
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Otago_NewZealand/ Sous Chef
Join a small, quality-focused kitchen as a Sous Chef for a 7-month contract, supporting lunch service Wed-Sun and covering for the Head Chef in Nov.
Brisbane_Australia/ Venue / Restaurant / Bar Management
Lead new site openings, mentor future leaders and oversee full business operations in this exciting, high-impact role. Flexible roster, no late nights