Assistant Restaurant Manager | Sydney_Australia

Casual dining restaurant with an edgy feel. Fast paced; lead a team with a focus on customer experience. Career growth. Busy Miranda site!

Join this large international business as their newest Assistant Restaurant Manager and get ready for your career to hit a new trajectory in 2020! With a people first culture and a commitment to excellence; this is a company you will want to grow with.

The restaurant has a premium casual focus with a product that is always on-trend and always evolving. Catering to every dietary requirement, there is something for everyone and a quality that makes them a trusted brand.

The Role:
  • Manage a team of 20-30 staff - it’s about driving performance & developing your key superstars
  • Run a solid operation - you will work to tight targets around labour, wastage and revenue
  • Driving brand standards & customer experience
  • Providing support to the Restaurant Manager and working on your own development plan to ensure you are ready to be the next Restaurant Manager
Skills & requirements:
  • Supervisory or Assistant Restaurant Management experience in a busy hospitality business
  • A proactive & engaging personality - you need to be able to inspire others around you
  • An understanding of the costs of running a restaurant; labour, wastage, COGS
  • Genuine drive and passion; someone that sees hospitality as an amazing career and opportunity to go far!

Various locations are available for the right candidate and salary ranges from $55-65k + super and a rewarding bonus structure. To apply for the role, click below on the APPLY button or phone Claire McAnally on (02) 8001 1892 for a confidential chat

JOB REFERENCE #3062172_1

Category: Venue / Restaurant / Bar Management

Location: Sydney_Australia

Work Type: Full-Time

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Assistant Restaurant Manager | Sydney_Australia

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