Group Executive Chef | Sydney_Australia

Newly created position to service 3 fantastic pubs in Sydney - opportunity to work in an amazing culture with creative owners

The Company
With 3 venues under their umbrella, this company has a range of venues that encompass all that is great in Sydney's Pub Scene. With modern, multi-story venues and local favorites - the ownership love to be creative and bring an element of comfort to its customers - whether that is relaxing with a cocktail in an oasis of urban cool, or getting into a roast dinner on a Sunday. The modern, forward-thinking culture is highlighted by their staff turnover or lack of it.

The Role
Managing 3 venues in various stages of maturity will mean writing menus, looking into recipes to calculate accurate food costs - as well as developing a clear identity for the venues. Managing a team of chefs in each venue and giving them the tools they need to accurately reproduce the meals with speed and consistency while working with the leadership team to ensure each new menu is on-trend and delicious.

About you
Creative; able to consistently produce menus that are on-trend and executable, while remaining familiar to customers
Business acumen; you understand that driving profit is key to the success of each venue
Staff management; leading your teams and inspiring them to be their best each day
Hands-on; this isn't an office role, you will be comfortable on the tools and working alongside the Head Chefs in each venue

A strong salary package of $100-110k + super is available and the business is in the process of working out a bonus structure.

This role does not offer sponsorship/ not suitable for Working Holiday Visas
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To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Anthony on 02 8001 1894


Category: Head/Executive Chef

Location: Sydney_Australia

Work Type: Full-Time

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Group Executive Chef | Sydney_Australia

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