Sous Chef | On-site Brewery | Auckland_NewZealand

A well loved Mount Eden local!

  • Auckland City fringe location
  • $25-$26 per hour depending on experience 
  • Beer brewed on site within the alehouse 
Our Client:

A well loved Mount Eden local - our client has a warm and cosy atmosphere that is passionate about beer, particularly those that are brewed on site at the alehouse! We are seeking a Sous Chef from a fast paced working environment to join their close knit team and deliver a high quality, classic English pub menu.  

  • Contributing to the creation, pricing and implementation of menus seasonally when required by the Head Chef and Managing Director
  • Manage preparation and service periods
  • Gain good product knowledge and understanding of all beers brewed on site and use this knowledge to assist in menu development.
  • Manage shifts effectively to ensure wage costs are kept to a consistent level 
What will you bring:
  • A minimum of 3x years experience as Sous Chef
  • Outgoing personality with the skills to match 
  • Strong communication and interpersonal skills
  • Auckland City fringe location
  • $25-$26 per hour depending on experience
  • Warm and positive working environment 
  • Average 45 hours per week
  • 5 days on 2 days off
  • Work life balance - this is not a late night venue!
If this role sounds like you, hit apply now! Please note you must have full NZ working rights 


Category: Sous Chef

Location: Auckland_NewZealand

Work Type: Full-Time

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Sous Chef | On-site Brewery | Auckland_NewZealand

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