Sous Chef | $70k + super | Brisbane_Australia

• Up to $70k +super
• Incredible upmarket venue - be proud of where you work!
• Career growth on offer

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Fantastic venue in Redcliffe area seeking a hard working Sous Chef with a passion for Seafood!

The Role

Our client is a proud local restaurant in Redcliffe, with a passion for providing their guests with good quality meals coupled with a friendly service culture that ensures diners leave wanting to return. We are currently seeking a Sous Chef who can assist in coordinating the overall day to day running of a busy restaurant kitchen.

Leading a medium sized team, the right person will be a good leader who is focused on the development of junior chefs and ensuring smooth operation of the kitchen during prep and service. 

Skills you can bring to the role:

• Experience in seafood
• Creatively contribute to menu development
• Knowledge of rosters
• Reduce wastage
• Understanding ordering and stock take
• Strong understanding of kitchen operations from best practise food safety to stock management
• Excellent communication, relationship and organisational skills
• Strong leadership skills - Managing chefs
• Can stay cool and calm during busy periods

Benefits of the role:

• $70k + super
• Support from a fantastic head chef
• Working with fresh local produce
• Career growth opportunities with a national group

If you are interested in the role- Apply now!

JOB REFERENCE #3090266