Sous Chef | $70k + super | Brisbane_Australia

  • Up to $70k +super
  • Incredible upmarket venue - be proud of where you work!
  • Career growth on offer

Fantastic venue in Redcliffe area seeking a hard working Sous Chef with a passion for Seafood!

The Role

Our client is a proud local restaurant in Redcliffe, with a passion for providing their guests with good quality meals coupled with a friendly service culture that ensures diners leave wanting to return. We are currently seeking a Sous Chef who can assist in coordinating the overall day to day running of a busy restaurant kitchen.

Leading a medium sized team, the right person will be a good leader who is focused on the development of junior chefs and ensuring smooth operation of the kitchen during prep and service. 

Skills you can bring to the role:
  • Experience in seafood
  • Creatively contribute to menu development
  • Knowledge of rosters
  • Reduce wastage
  • Understanding ordering and stock take
  • Strong understanding of kitchen operations from best practise food safety to stock management
  • Excellent communication, relationship and organisational skills
  • Strong leadership skills - Managing chefs
  • Can stay cool and calm during busy periods
Benefits of the role:
  • $70k + super
  • Support from a fantastic head chef
  • Working with fresh local produce
  • Career growth opportunities with a national group
If you are interested in the role- Apply now!


Category: Sous Chef

Location: Brisbane_Australia

Work Type: Full-Time

Per hour Salary Package: Annual Salary Package: 70000

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Sous Chef | $70k + super | Brisbane_Australia

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