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Head Chef | Sydney_Australia

  • Dynamic leadership and mentoring ability with a cool head
  • High volume kitchen operations with emphasis on multiple events.
  • Notable tenure in previous roles aligned to the criteria required

Head Chef required with proven experience in managing all facets of high volume kitchen operations with emphasis on multiple events.


This opportunity is a Chef's dream, supported by a team of 20 plus and reporting to the Group Executive Chef, your visionary concepts coupled with dynamic leadership and infused with a passion for perfection will support and contribute to the continued success of this unique establishment.

The must-haves:-
  • Proven experience in managing all facets of high volume kitchen operations with emphasis on multiple events.
  • Ability to work closely with Venue Manager and clients requirements
  • Effective financial management - food costs, labour and associated cost centres
  • Visionary development of seasonal menus and event menus
  • Health and Safety and all HACCP procedures
  • Detailed knowledge of key suppliers and the subsequent quality of products and prices.
  • Dynamic leadership and mentoring with a strong focus on team training and development. 
  • A charismatic personality is required for the occasional front of house interaction.
  • Ability to work under pressure with high volume turnover.
  • Notable tenure in previous roles aligned to the criteria required.
What's in it for you-
  • A favourable salary to complement your experience
  • Relevant incentives and bonus schemes.
  • An amazing platform to present your creative skillset to a wide audience and be rewarded.
Sound like your next move? Send us your expression of interest now!

JOB REFERENCE #3332018

Category: Head/Executive Chef

Location: Sydney_Australia

Work Type: Full-Time

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Head Chef | Sydney_Australia

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