Head Chef - Waiheke Island | Auckland_NewZealand

We are looking for a talented Head Chef to join this stunning venue based on Waiheke Island.

We currently work with some of the top Vineyards and Restaurants Waiheke has to offer, and we are looking for a talented Head Chef to join this nationally renowned vineyard. 

Duties & Responsibilities:
  • Day-to-day management and accountability for the entire kitchen operations
  • Maintain kitchen labour costs within the pre-agreed percentages of labour vs food revenue
  • Writing menus, pricing menus and creating new dishes for owners’ approval
  • Managing the kitchen staff to include recruitment, rostering, leadership, training and other HR Functions
You will have:
  • Certificate in Professional Cookery Level 5 (or equivalent)
  • At least seven years of experience as Head Chef in high quality à la carte restaurants
  • Food safety course completed within the past 3 years
  • Budgeting and menu creation experience
  • A great attitude to hard work
  • Ideally looking to relocate or currently reside within Waiheke
What is in it for you?
  • $80 - $95k per annum
  • Work with local produce in their own personal garden 
  • Stunning location and modern kitchen
  • Work within a strong and fun team
  • Collaborative owners
  • Creativity encouraged
If you would like to have a further conversation, please call Issac on 095207613 or apply now!

Please note, we will only accept candidates that obtain correct working rights within New Zealand.


Category: Head/Executive Chef

Location: Auckland_NewZealand

Work Type: Full-Time

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Head Chef - Waiheke Island | Auckland_NewZealand

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