Head Chef | ACT_Australia

  • Creative, innovative & premium
  • Local produce focus
  • Incredible team with a competitive salary

Its delicate but bold, local produce focus, & always a memorable customer experience whether lunch or dinner - a premium yet casual hatted restaurant

The Company

Assist this Hatted Restaurant continue being innovative, whilst providing a premium casual dining experience across lunch & dinner. Pair some of the finest wines with your seasonal and local produce, focusing on a wood fire grill inspired menu.

The Role
  • Get creative with menus, alongside the owner
  • Bring passion and vibrancy amongst your small team, focusing on educating, training & developing
  • Have full accountability alongside the owner to ensure meeting budgets & targets
  • Premium dining experience being a 'hatted' restaurant. Ability to 
  • Varied skills set focussing on modern Australian influenced by Italian & French cuisines (butchery, pasta and pastry)
Skills Required
  • Senior Sous Chef/Head Chef Experience
  • Energy & passion to be industry leading in the hospitality industry
  • Ability to roster within labour budgets, order, stock & COGs control
  • Excellent communication skills with suppliers, BOH & FOH staff, and customers at times
  • Motivate, inspire and develop staff to create industry leading dishes and create a collaborative team environment
The Benefits
  • Build & maintain relationships with a close knit team & local suppliers
  • Put your name on a 'Hatted' Restaurant
  • Competitive Salary 
Apply Now

Its not often a role like this opens up, call Paige for a confidential chat on 02 6185 2940, or email


Category: Head/Executive Chef

Location: ACT_Australia

Work Type: Full-Time

Per hour Salary Package: Annual Salary Package: 90000

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Head Chef | ACT_Australia

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