Head Chef CBD | Brisbane_Australia

  • Mixture of Lunch and Dinner shifts
  • Support this business as they grow
  • Work with a lovable team who are passionate about what they do

Ideal for a passionate Chef looking for work-life balance and a great culture!

About the opportunity: 

Our client is a successful brand in Australia who are in the process of developing their business as they plan to expand in QLD. They are a Casual service restaurant with a variety of guests who love the quality and service of this brand. 

We are seeking Head Chef to join their Brisbane CBD location. Due to the well loved product we need a Chef who is passionate about maintaining a high standard of product quality. 

You will join a strong Sous Chef and be supported by the Venue Manager as you manage the complete operations of the Kitchen. Rostering, hiring, training, budget control, maintaining equipment and influencing business procedures.... it's all up to you! 

What's in it for you? 
  • Work Life balance, 40 hour week with a mix of Lunch and Dinner
  • No late nights or early mornings
  • Great salary, $70,000-$75,000 + super
  • Strong Sous Chef for support 
  • Unbeatable CBD location - close to public transport 
  • Small team to lead and lots of opportunity to develop strong supporters
APPLY TODAY! We encourage all Kitchen and Restaurant Managers to apply. Contact Paris on 0732143901 to hear more about our other vacancies including FOH and BOH positions right across QLD


Category: Venue / Restaurant / Bar Management

Location: Brisbane_Australia

Work Type: Full-Time

Per hour Salary Package: Annual Salary Package: 75000

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Head Chef CBD | Brisbane_Australia

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