Head Chef - Botany | Auckland_NewZealand

Perfect role for a Senior Sous looking for a Head Chef role. $70-80k per annum. Work one weekend day. Be part of a large hospo group!

Our client: 

This brand of gastro-pubs falls under a larger hospitality group based in Auckland with 20+ venues spread across the city of sails. 

Our client is a leader in their space and their employees love working at the respective venues across the city. With fantastic career progression opportunities and a fun / exciting culture you will not want to miss out on this opportunity. 

This particular brand under the group has 3x locations across Auckland. 

The role: 

As Head Chef you will lead the BOH function and work closely with a super engaging, successful and professional Business Leader of this busy, high volume and popular site. 

-Manage food costs including wage costs for your BOH function
-Lead a team of 11 in total with 3-6 on at any one time in the kitchen 
-Push out 200+ covers per day with late lunch and dinner being the busiest periods of time 
-Develop, train and inspire your team to produce quality and consistency in food service 
-As this location falls under a brand of 3x sites there is minimal menu development required with a focus more on ensuring meals are consistent for customers. 

What you can expect: 

-Be rewarded with $70-80k per annum 
-45 hour work week, choose to work either Wednesday - Saturday or Sunday - Thursday roster 
-The earliest you would start is 10am and the latest finish would be 10pm 
-Due to the share size of the Hospitality Group there is plenty of opportunity for internal development and progression 

If you are a Senior Sous Chef looking for your first Head Chef role or a Head Chef looking for a change please apply today. 

Please note you must currently reside in NZ and have full and valid NZ working rights to be considered.


Category: Head/Executive Chef

Location: Auckland_NewZealand

Work Type: Full-Time

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Head Chef - Botany | Auckland_NewZealand

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