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Sous Chef - CBD | Melbourne_Australia

  • Established hotel group
  • A mix between a la carte, banquets and events
  • $75,000 + super + open to sponsorship

Excellent opportunity to move into a Sous Chef position with increased salary. Strong leadership skills. Be part of a Relaunch!!

A venue rich in character and history has a rare opening for an established professional to join an exciting group.

My client has a modern approach to management, believing in a great company culture that feeds off the passion of its people, who bring the kitchen to life.

As the Sous Chef, you will be managing along side the Head chef but still working autonomously and leading a medium sized brigade.
You will be in charge and share responsibility of ordering, rostering, stock take and have strong input in menu development and changes as well as ensuring all sections are running to the highest of standards.

The select candidate will have a minimum of 4* hotel experience across multiple outlets/kitchens across banquets, events, conferencing, a la carte service and breakfast.


Benefits
  • Competitive Salary 
  • Improve on you leadership qualities and whilst driving business
  • Supportive management team and head office
  • Career progression for the right candidate 
  • It's not all about service - assist with events, manage par levels, rostering

Skills & experience

  • Great leadership, communication and interpersonal skills
  • Experience running service whilst managing a medium size brigade
  • Follows food trends and creative flair in the kitchen
  • Certificate III Commercial Cookery or trained apprentice
  • Advanced understanding of food safety & hygiene, OHS
  • Confident working in a highly compliant kitchen

How to Apply

Click APPLY or contact me on the details below for a confidential discussion.

*Applicants with permanent residency will only be considered for this role. 

JOB REFERENCE #34279456

Category: Sous Chef

Location: Melbourne_Australia

Work Type: Full-Time

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Sous Chef - CBD | Melbourne_Australia

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