Head Chef | Sydney_Australia

  • Experience in Gastro Pub Service, Events and Operations
  • Hands on and committed to service excellence.
  • Loves Food, Loves guests and Loves work!

An opportunity to join an established iconic venue and become a pillar of strength to the General Manager by overseeing the Kitchen Operations

Experience in Leading and Running a Kitchen, delivering service excellence on every level.
You will work alongside and enjoy the support of true professionals, whilst working alongside the best.
As the Head Chef you will:-
  • Lead from the front line - this is a hands-on role!
  • Supervise across all Kitchen Operations to ensure standards, values, and steps of service are met through all guests interactions
  • Self-motivated, energetic individual who thrives on making the guest experience the best it can be
  • You will be a confident communicator with the ability to work under pressure and in a fast-paced environment.
  • Thrives in and encourages a fun, collaborative culture and pushes for success
  • Confident in interviewing, selecting, training, supervising, and disciplining (where appropriate) Back of house staff
  • Ensure staffing levels are accurate based on business needs
  • Interact positively with all customers promoting facilities and services. Resolve problems to the satisfaction of involved parties.
  • Maintain cleanliness of venue on a daily basis
  • Solicit feedback from guests concerning the service and menu selection


Category: Head/Executive Chef

Location: Sydney_Australia

Work Type: Full-Time

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Head Chef | Sydney_Australia

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