Head Pastry Chef - Production Kitchen | Melbourne_Australia

• $80,000 -$85,000 + Super
• New Launch
• Days only Role!!

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If you are a pastry chef who is passionate about all things patissiere, who is looking for a segway from restaurant operations, Apply now !!

This is an exciting opportunity for a Pastry chef looking to work alongside a collaborative and passionate team. 

Leading a team of crafty chefs in a brand new kitchen. No day is the same baking biscuits,bread, cakes,decorating cakes and season favorites. 

A new concept that kicked off couple of years ago in the midst of the pandemic has since become an institution. Expanding around the Melbourne Suburbs the locals and city residents travelling around to buy their bread and pastries.
Attention to detail, consistency and maintaining the highest standards of quality are essential in this role.

If you are ready to make amazing pastries, Apply Now!  

About You 

As the Head Pastry chef, You will be responsible for managing your work orders and prep sheets. As a minimum, you should possess the following attributes: you will be looking for full time work.

• Precision cutting skills and attention to detail.
• Build effective and constructive relationships.
• Exceptional organisational skills.
• Ability to adapt and be flexible to changing business demands.

What’s in it for you

• Full time permanent position; shifts on a rotating roster
• Focus on quality control and operational efficiencies.
• Opportunity to work with the best ingredients
• Job security 
• Great salary 
• Work for an great company offering growth and progression
  
  Click APPLY or contact Glenn De Leonardo on 0423734940/ 0396661511 for a confidential discussion.
  
  

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