Chef de Partie | Gisborne_NewZealand

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Ready to take the next step on your culinary journey?

Our client is currently looking for an eager and passionate Chef de Partie to join their busy and thriving kitchen based in the heart of Gisborne. 

About you:

As an experienced Chef, you will have the ability to follow instructions well, you may be a chef in a position where you are currently looking to grow and take the next step in your career. You will enjoy working in a fast-paced environment and proactive, working closely with the Head Chef and Sous chef to deliver a seamless service. 

Responsibilities and Duties:

• Operate your designated section of the kitchen
• Prepare ingredients daily to a high standard
• Maintain a clean and tidy section
• Oversee and supervise junior chefs
• participate in training and development opportunities
• Keep the kitchen organised and clean at all times

What's in it for you: 

• $25 - $27ph
• Supportive and collaborative Head Chef
• Support from a great management team
• Cheap staff meals
• Growth and continuous training

Preferred competencies:

• New Zealand Certificate in Cookery Level 3 or 4
• Able to work weekends and public holidays
• A minimum of 2 years experience
• Food safety course within the past 3 years
• A good attitude and a willingness to learn

If you are ready to take the next step in your career, Apply now!

Please note we will only accept candidate applications from those who are eligible to work within New Zealand.

JOB REFERENCE #3437959