Home Job Search




Search

Sous Chef / Assistant Kitchen Manager | Sydney_Australia

  • Australian produce
  • Premium / Fine dining
  • Stunning, world-class venue

Passionate and results oriented chef seeking a step up in your career. Hero local produce and lead your team to success in a premium space.

Passionate, motivated, and driven Sous Chef / Kitchen Manager for a premium oriented restaurant.

You will be a hands-on leader, leading your team to ensure all aspects of operations are well maintained including people, standards, and profit.

Responsibilities: 
  • Delegate kitchen duties to ensure timely and effective completion of tasks.
  • Rostering including labour cost analysis.
  • Ensure compliance with all standard operating procedures
  • Review kitchen preparation par levels
  • Maintaining high standards of food preparation and productivity
  • Opening and closing procedures
  • Assist in the training and development of Team Members
  • Produce detailed reports  of the kitchen operation.
Key Competencies: 
  • Minimum 2 years working knowledge of kitchen operations with management experience of a team of 8+
  • Certificate III Commercial Cookery Qualification
  • Ability to maintain professionalism under pressure
  • Experience in budget management, cost control, and wastage
  • Knowledge of OH&S / WH&S
  • Proven leadership experience within a fast-paced kitchen environment
  • Exceptional presentation, communication, time management and attention to detail
  • Ability to work a flexible rotating roster including nights/weekends

Please contact Kelsey at kelseyd@hospoworld.net.au for any questions, otherwise we look forward to your application. 

JOB REFERENCE #3436864

Category: Sous Chef

Location: Sydney_Australia

Work Type: Full-Time

Share with a friend

Hey there, we currently have technology wizards working to make our job application process even better for you!

While we keep them busy, let's get your job application submitted.

Email us your first and last name along with your contact details, the title of the job you're applying for, and your CV to info@hospoworld.com.

Thanks for applying,
Hospoworld

Apply now
Sous Chef / Assistant Kitchen Manager | Sydney_Australia

Please complete the form below to apply for this position

Application Completed

Thank you for applying.  You can view more jobs here.

Loading, please wait

JOB ALERT

GET THE LATEST JOBS ON THE GO

Select your job preferences and we’ll send you the latest Hospitality jobs to match. Easy!

Other Jobs you might like to look at

Assistant Manager Brisbane CBD
Brisbane_Australia

Flexible roster arrangements, attractive pay, and brand with weight! Join this foodie force for your next move and connect with the community.

Take a look

Restaurant Duty Manager - Day Shifts
Auckland_NewZealand

Family, friendly eatery in South Auckland. $24-28 per hour for Duty Managers with experience to work Monday - Friday day shifts.

Take a look