Sous Chef - Hamilton | Waikato_NewZealand

Family feel BOH team delivering exceptional food in a high volume and busy environment.

Our client: 

This english pub delivers fantastic food, drink and service for their local customers whilst being part of one of New Zealand's leading hospitality groups. 

They offer the perfect spot for a lunch with friends, a beer with mates, and an enjoyable atmosphere to watch live sport - this is a lively, fun and high volume hospo spot looking for their next Sous Chef to join the high performing kitchen team. 

The role: 

Will see you support an experienced Head Chef who has lots to offer your progression and development with 18 years in this kitchen. The venue is a very busy food driven venue that requires an experienced and successful Sous Chef to join the team of 10x. 

Skills & attributes you will possess: 

-Experience in a high volume + busy kitchen 
-Proven leadership experience supporting teams of 5-10x + 
-Effective communication 
-Passion for hospitality and developing more junior chefs 
-Ability to manage the kitchen in the Head Chefs absence 
-Experience with ordering & stock control + H&S 

What you will be rewarded with: 

-Hourly rate $26-28 per hour (experience dependant) 
-Roster of 40-45 hours per week which will include a mixture of day and night shifts 
-Receive a detailed 3 month training and induction plan to ensure you are set up for success and learn the ins and outs of the business 

If the above sounds like you and you currently reside in NZ with valid NZ working rights we would love to hear from you.


Category: Sous Chef

Location: Waikato_NewZealand

Work Type: Full-Time

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Sous Chef - Hamilton | Waikato_NewZealand

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