Head Chef | Auckland_NewZealand

Located on the outer city suburbs this is a well known establishment seeking a Head Chef to lead the BOH team to success!

Our client: 

Is all about serving delicious food and fresh drinks and caters for a casual beer after work, a family dinner or a private function to celebrate a milestone. 

The role: 

Is a critical position to the success of the BOH function at this neighbourhood gastro-pub which contributes to the wider success of the entire establishment. 

You can expect to be responsible for the overall management of the kitchen including staff management, training, recruitment, menu development, function menu designs, quality & cost control, supplier relationships and collaboration with the FOH team to ensure cohesion. 

What we are looking for: 

-Head Chef experience for at least 2 years and good tenure 
-Chef qualification 
-Experience working in high volume kitchens & leading large teams 
-Strong communication skills,both verbal and written 
-Strong handle on financials & people leadership 

What you will be rewarded with: 

-$75-80k per annum (please note this will be based on experience) 
-45 hour roster 
-work for one of Auckland's largest hospitality groups 
-great long term progression and challenge 

If you meet the above criteria, reside in NZ and have valid NZ working rights please apply today!


Category: Head/Executive Chef

Location: Auckland_NewZealand

Work Type: Full-Time

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Head Chef | Auckland_NewZealand

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